La Bru’Sserie

Trendy restaurant with a lovely large terrace located in Hotel Le Sanglier des Ardennes by famous Chef Wout Bru in the heart of Durbuy. We were able to enjoy our dinner at the beautiful side terrace with a nice view on Durbuy castle. We ordered the sharing menu which resulted in a series of small but delicious and beautifully served dishes. Service was friendly and attentive.

- Kristel Van Loock -

Very tasty, but small portions for the price, but fairly typical for this type of restaurant. (I was still a bit hungry afterwards.) Nevertheless, the service was excellent and I really enjoyed the experience!!

- Anouk Vanelderen -

Ok dinner experience. Lots of variety on the menu to choose from. We had the toast anguile which was delicious, the lotte which was ok, and wagyu which was bad (3 slices to cook yourself not great quality); the ris de veau was good. The drinks ( we tried some mocktails) were well made. As regards to the atmosphere it was relaxed. We were seated first outside, but the tables are in such a bad shape and the noise of the street is rather loud, we were happy to change it to the inside. I don’t understand why not invest in better tables and dressing of the tables outside. We were told a kids menu was available from within the Sanglier hotel, but the waiters had never heard of it, so we just opted for a chicken dish for our small child, which worked out fine. Also, when moving to the inside, the waiters didn’t bother to help us moving the drinks, they were just standing there looking. As mentioned, a very relaxed atmosphere and a bit of amateurish service (but friendly).

- R -

Really enjoyed their idea of ‘tapas of the world’. The tapas were refined and delicious. Three per person is more than enough. We especially loved the lobster lasagne, tuna tataki and the mini bao burgers. The place itself looks great inside and the staff couldn’t have been friendlier. Definitely worth a stop if you’re in town!

- Dominique Vanhove -

Amazing restaurant in Durbuy. Service is impeccable, they speak all languages, and it’s easy to order and get around. They expand every dish & drink, overall a 5 stars service. If you’re in the area and you want to go to a very nice restaurant, you need to try it. A+

- Aurel George Proorocu -

Min of 3 tapas per person. They were all single serve, so not enough to share. Every tapas was delicious but waiting 30 mins between each tapa is just too much if you're hungry. We skipped dessert and coffee because we knew it would be another hour. We spent about 80 euro per person with no alcohol.

- Patricia Rodela -

The restaurant is housed in the hotel Sanglier des Ardennes. The venue is well appointed in black and yellow lighting. There are various menus as well as à la carte. Our party opted for the à la carte option, which was not an issue. The dishes were good but not great, which they should be given these prices and supposed high standing. You are supposed to select at least three dishes. As they did not have all options on offer, we picked a dessert instead. As the restaurant was quite busy, we had to wait long for our third dish. The waiter acknowledged their mistake and offered a complimentary glass of wine. All in all, a memorable place but not for real foodies.

- Filip De Beule -

We went to the smallest town to walk around and dine. Except, a lot of restaurants were closed! So we stumbled upon this restaurant/bar in the afternoon and went in for drinks. It was cosy, dog friendly and had great service. In the evening, we reserved a table and went for the menu sharing course. They were creatively presented and the dishes complimented eachother.

- Ricky -